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White tea is one of the most delicate tea because it's minimally processed. It's harvested before the plant's leaves open fully and therefore young buds are still covered by fine white hairs. That's why is called white tea.
Carefully processed white tea has a lot of antioxidants, it actually retains a higher amount of antioxidants than green tea. Antioxidants are very important for our health because it protects our cells from damage by free radicals. Free-radical damage can have harmful effects on the body and it's linked to a weak immune system, premature aging, chronic inflammation, weak immune system, and other diseases
Not to mention that white tea has a delicate light taste, so it will treat your taste buds as well.
I've discovered white tea while I was researching how to produce more collagen naturally. I found out that white tea is the best among plant extracts that protect collagen and elastin. As many ladies know collagen is very beneficial for the skin and prevents it from aging.
But that isn't its only benefit. It also:
Reduces the risk of heart disease
Lower cholesterol levels
Helps the body burn fat and boost metabolism
Deactivates the viruses and destroy the bacteria that cause cavities in the teeth
Can help with the treatment of diabetes
Reduces risks of cancer
Help to increase bone density
Reduce inflammation
Improve digestive system health
And there's definitely more to it. But these should help you understand why you should start drinking white tea. It's also very simple to brew white tea.
You need one cup of water and two teaspoons of white tea/one tea bag
Heat water to boiling
Let it cool for a couple of minutes before pouring over white tea
Allow infusing for 1–3 minutes or according to instructions.