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Once, the Maharaja of Travancore ordered a grand dinner in his palace. In the afternoon before the dinner, the Maharaja entered the kitchen to survey the dishes that had been prepared for the feast. "What are you going to do with those vegetable scraps?" he asked the cook, pointing to the basket of scraps near the cook. The cook replied, "They are waste. We will throw them away." "You cannot waste all these bits and pieces of vegetables. Find a way to use them," the Maharaja commanded and walked away. The cook was in a fix and kept staring at the vegetable scraps for some time. Suddenly, an idea flashed across his mind. He took all the vegetable bits, washed them and cleaned them well. Then he cut them into long strips. He put them in a pot and placed it on the fire to cook. Next, he ground some coconut, chillies and garlic together. He added this paste and some salt to the cooking vegetables. A tempting smell started coming from the pot. He whipped some curd and added it to the curry. He also poured a few spoonfuls of coconut oil and decorated the dish with curry leaves.