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In recent times, there has been considerable debate over whether using corn as a resource for bioethanol is effective for society. The writer of passage A, states that bioethanol made from corn can provide economic and environmental benefits. In contrast, the writer of Passage B, Kristin Weller, argues that relying on food crops for fuel can cause shortages and is unsustainable in long-term. While both authors present thoughtful arguments, Passage B is significantly more convincing due to its use of concrete evidence and logical reasoning.