Everyone knows the name of Guggul but what are the other things besides eating it, have you ever heard? Actually, the benefits of guggul are so much that in Ayurveda, guggul is used as a medicine. By cutting the stem of the guggul a gum-like substance comes out and becomes solid after cooling. Guggul has an integral place in herbal medicine in India. Along with being beneficial for health, it works as a medicine for many diseases. Let us know in detail about the advantages and disadvantages of Guggul. By breaking any part of the Guggul tree a fragrance comes out of it. The glue obtained from this tree is called Guggulu. In the Ayurvedic texts, Mahishaksha, Mahanil Padma and Hiranya describe these five distinctions. Mahishaksh Guggulu is black in color like a bumblebee. Mahanil Guggulu is blue in color Kumud is colored like Kumud fruit, red color like Padma Manikya and Hiranyaksha Guggulu is gold i.e. gold. The new is smooth, gold-like clean fragrant, yellow in color and resembles ripe berries. Apart from this, Naveen Guggulu is slipping, eliminating vata, bile and phlegm, enhancing metal and sperm or sperm count and is powerful. Old Guggulu is bitter pungent, dry deodorant, colorless. It helps in alleviating ulcers, indigestion, catarrh or appendicitis leprosy, cysts or acne, lymph node, haemorrhoids or hemorrhoids, goiter or goiter, worm cough, appendicitis, spleen or spleen problems, oral and eye diseases. greens are sweet bitter cold-flavored dry reducing kafawat. Guggulu reduces gout due to being filled with sweet juices. Due to having pungent juice, it helps to remove bile so having tikt juice is an antidote. Krishnavarni is beneficial Raktipitta (bleeding from nose and ears) and yellow colored is known to reduce Kaphapitta. Benefits of white colored Guggulu are used in the treatment of Vata and biliary diseases.